May
5
2023
Smart water
Camilla Sherr has an extraordinarily green thumb. When her mother’s apple tree got infested with moths, she and her husband Jeremy prescribed a treatment that not only removed the moths and their caterpillars but also resulted in the tree producing its first season of edible, delicious fruit. Their treatment didn’t include nasty pyrethrin-containing chemicals. In […]
READ MOREApr
14
2023
Looking forward to . . . nothing
When Prozac was launched in 1987, this new breed of antidepressant, called an SSRI (selective serotonin reuptake inhibitor), was heralded as the future of psychiatric medicine.
READ MOREApr
6
2023
The greatest advice ever told
Good Friday and the symbolism of Jesus’s death and rebirth is a good time to reflect on perhaps the single greatest piece of self-help advice ever told:
READ MOREMar
31
2023
Keeping sane in insane times
You’ve seen the news, if you have the stomach to read it: bank collapses and financial crises at home, international conflicts abroad; life-and-death issues surrounding energy and climate change; utter corruption and gridlock in government; the tyranny of tech giants and massive corporations; the isolation and despair of so many people, young and old; the […]
READ MOREMar
10
2023
Contagious transcendence
Recently, I discovered some amazing evidence about why Power of Eight® groups create a transcendent state.
READ MOREMar
3
2023
A finger on the pulse
If I had a dollar for everyone who has written in to tell me about their amazing new ‘quantum device,’ I could retire tomorrow.
READ MOREFeb
24
2023
This discovery changes everything about cancer treatment
New research being carried out at the University of Michigan will revolutionize how we treat cancer – and it’s all about using energy and frequencies. Here I talk about this amazing new discovery. You can find out more about it on our magazine What Doctors Don’t Tell You’s website: https://www.wddty.com/news/sound-waves-are-breaking-up-cancers/.
READ MOREFeb
10
2023
The not-so-superfoods
How much does your food contribute to your risk of cancer? The most comprehensive study of this question, carried out by Imperial College London, tracked the dietary habits of nearly 200,000 British people aged 40–69, who revealed their food consumption every 24 hours for three years between 2009 and 2012 and were then followed up […]
READ MOREJan
6
2023
10 Ways to Reinvent Your World: My New Year’s Resolutions for 2023
We are entering 2023 with great trepidation – the prospect of an escalating war, terrifying climate change, a global recession. The bad news keeps coming.
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