Anita Gremmen (2019)

"Since +/- 25 years I have had a food allergy: shellfish, coffee, green peas, mango and a whole range of other products affected me. Early in the course I started to feel a change. Instead of feeling a repulsion just having the scent of those products, I was more and more attracted by them: so much that I wanted to eat them. And what a surprise, I could have them and ever since I never have had any allergic reaction!"

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